At gone green microgreens, we specialise in a wide variety of microgreens that can be used to boost the nutritional content and flavour of any meal
All trays of living microgreens are grown fresh every week, and harvested within on day of sale
Sunflower
A fast growing microgreen that has a nutty, crunchy texture
Size: tray 35cm x 30cm
Field Peas
Great in stir-fries and salads
Size: tray 35cm x 30cm
Kale
Nutrient dense, kale microgreens are leafy and great in smoothies
Size: tray 35cm x 30cm
Mustard
With a slightly spicy taste, mustard microgreens are juicy and tender
Size: tray 35cm x 30cm
Chia
With a slightly bitter taste, chia is perfect when partnered in a salad with something sweet
Size: tray 35cm x 30cm
Wheatgrass
Vibrant and green, wheatgrass has been used for generations in healthy juices
Size: tray 35cm x 30cm
Red Radish Sango
Bright purple, Red Radish Sango can add bite and freshness to your salads.
Size: tray 35cm x 30cm
Storing and caring for your microgreens
When you receive your trays, they will be fully grown and ready for you to consume immediately. One of the main benefits of a living tray of microgreens is that you can harvest the microgreens as required while the remainder stays fresh and continues to grow.
Microgreens are best stored in your refrigerator as this slows the rate of growth and ensures your microgreens remain fresh. When kept in the refrigerator, microgreens require only daily misting of water with a hand spray bottle.
When kept on your kitchen bench, your microgreens will need 1/2 to 1 cup of water daily.
if cared for correctly, your microgreens will remain fresh and healthy for at least 1-2 weeks.